Big Top Flea Market in Thonotosassa, Florida

Thonotosassa… Try saying that 3 times fast!

Thonotosassa (I love the name) is home to the Big Top Flea Market, aka Rachel’s version of heaven!

They have just about everything you could want and when I found out Allen had a job in Riverview, FL and we would be staying at the Happy Traveler RV Park again, I got super excited! Continue reading

Quick, Easy & Cheesy Dinner Idea!

Allen put this on the “make again” list, so I know it’s not too bad!

Whenever I know, or think, we will be traveling, I try to plan meals that are quick to make, and quick to clean up. The last thing I want when we are on the move is a sink full of dirty dishes to worry about on top of everything else! Continue reading

Crawfish Country = Heaven

We’ve settled in to Farr Park RV Campground here in Baton Rouge and we’ve been loving the food!

 Sunday we went to Sammy’s Grill to have some much needed and missed boiled crawfish… Yum!    Continue reading

Banana Nut Bread

I use my blog kind of like a cookbook, a way to keep all my recipes in one place so that I don’t lose the little scraps of paper I jot them down on.

This morning I got ready to make a loaf of this delicious Banana Nut Bread for my neighbor Amy as a congratulations on her new job. So I got my bread maker out and pulled up HomeSweetHomeOnWheels… No Banana Nut Bread recipe listed. Well crap! So then I had to go searching and luckily I found this guy among other random unorganized-ness in the filing cabinet (that I plan to make a slipcover for – against Allen’s wishes… but he’ll like it in the end!)… 

 I just added it to the recipe section so I will have it in the future for sure! But here it is if you’re curious…

  • 1/2 cup buttermilk *
  • 2/3 cup butter
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups mashed bananas (3-4 bananas)
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 1/3 cups sugar
  • 2 2/3 cups flour, regular all purpose flour
  • 3/4 cup chopped walnuts

Put all these ingredients (minus the walnuts) into your bread pan. Select the “quick” bread cycle-this just means it doesn’t have a rise time. You’ll need to help the mixing process out… You don’t want lumpy clumps of flour – yuck! So help it mix up and get everything off the sides. My machine mixes for about 7 minutes then rests. This is when I add the walnuts, again helping out a little. Then it mixes again, and bakes for an hour and a half. Try not to burn your fingers when it’s finished, let it cool a little before you dive in!

*I have never used buttermilk in my life. It’s not something I just have in the fridge and I don’t plan well enough to buy it ahead of time. So a good substitute for buttermilk is 1 cup of whole milk + 1 tbs of white vinegar. I know it sounds weird but it works, I promise!

Someone asked me yesterday if Charlie had her own section of the blog… That she does! It’s here… You can also donate to her treat fund here… 


Grilled Tuna with Mango Salsa over Rice

I love seafood. It’s healthy, it’s delicious, it’s easy to cook (once you figure out never to OVER cook it). 

I usually make this Mango Salsa to go with salmon but since I couldn’t find any salmon to my liking, we went with tuna steaks instead. (I think frozen is perfectly delicious if super fresh isn’t available…)

I always preheat the grill and get it smokin’ hot while the fish is thawing out and getting seasoned with love. Ok, I use Canadian steak seasoning in place of actual love for the tuna! (With salmon I use Old Bay and white pepper with a smidgen of garlic salt). 

Be sure to oil the fish then place it on the smokin’ hot grill, close the lid and leave it alone. Depending on how actually smokin’ hot your grill gets, will determine when you should flip the tuna. We have a Weber Q (the back side is being weird as of late and not staying lit, so it’s not getting as super hot as I would prefer).  

 But usually about 4 minutes is good, then flip the tuna steak. (It should let you flip it easily, fish tells you when it’s ready, it’ll stick if it’s not). Do about 3 minutes on the other side and you’re finished!  

 Now on for the really tasty part that gives the whole meal a kick… 

Mango Salsa

  • 1 ripe mango, diced
  • 1/2 small red onion, diced
  • 2 Roma tomatoes, diced
  • Lemon or Lime juice
  • 1-2 tsp sugar (depends on the sweetness and ripeness of your mango)
  • A squeeze of rooster sauce aka Sriracha sauce (you can choose how spicy you want it to be)

I mix all these yummy things together at least an hour ahead of time to give them time to get acquainted and mingle and develop some delicious juice to hang out in.  

 I serve the tuna over steamed white rice and top it all off with the mango salsa. Yum! And it’s all good for you!  


Cheap, Easy, Healthy, Delicious Black Bean Soup

Yes, this soup is all of those things. It’s so good. I made it last night for dinner and just had the rest (a 1/2 bowl) for lunch. Yum! FullSizeRender-20.jpg

I’ve been wanting to make black bean soup for a couple months now and I’ve had 2 cans of black beans in my pantry just waiting to be used. I don’t know what happened or why I didn’t make it, but I’m fairly sure I bought these cans of beans the LAST TIME we were here at the RV Ranch in Keene… That means they’ve been out to San Francisco, over to Winnemucca, NV; Rawlins, WY; Hermosa & Salem, SD; up to Hillsboro, ND; down to Council Bluffs, IA; through Oklahoma City; back to Keene, TX; up to Sparta, KY via West Memphis, AR; and back down here via Dickson, TN and Texarkana. These are, were, some travelin’ beans!

Allen and I both put on a little teensy tiny bit of hibernation weight in North Dakota so I’m all about trying to make healthy meals for us this year!  Not to mention, as I’m sure a lot of folks are right now, we are just hanging on until tax return time! The holidays combined with three weeks off work are fun and all, but we are definitely feeling that now!

Anyway, I try to save these recipes I find as bookmarks on my phone or write them down somewhere but this one just disappeared… So I went searching via Google yesterday and found recipes from the Pioneer Woman (I love most of her recipes for just about everything), Epicurious (Jennifer from Tyler, TX specifically-I did write that down!), and Food Network

I didn’t have all the ingredients for any of them so I mixed and matched and used what I had… Here’s my version:

Cheap, Easy, Healthy, Delicious Black Bean Soup

  • 1-2 tbs bacon grease
  • 1 medium onion, diced
  • 4 cloves of garlic, minced
  • 1 jalapeno, some of the ribs and seeds removed, diced
  • dash of oregano
  • dash of cayenne pepper
  • dash of ancho chili pepper
  • dash of chili powder
  • a large dash of cumin
  • 2 cups of beef broth
  • 2 cans low sodium black beans, undrained
  • 1 roma tomato, diced
  • 1-2 tbs jarred salsa
  • about a 1/2 cup frozen corn, maybe more
  • salt to your liking
  • palmful of chopped cilantro

Saute onion and jalapeño in bacon grease over medium heat until just getting soft. Then add garlic. Add all the spices. Once the garlic begins to get fragrant, give it about 30 more seconds and add the broth. Stir to combine, bring to a boil. Add your beans and give those a stir. Then add corn, as much as you prefer really. Once the corn warms up, give it a taste. I probably added about a teaspoon of salt, maybe a tad more, but I didn’t measure. Let that simmer for about 20 minutes to bring the flavors together then stir in your cilantro. I topped mine with a dollop of sour cream and more cilantro, with a little bit of green onion last night. Today for lunch I topped it with a diced avocado and that was absolutely scrumptious!