- 3/4 cup + 2 tbs Budweiser (any beer would probably work, I actually think a darker hoppier beer would probably be delicious) *I used warm, room temp beer.
- 1 tsp instant chicken bouillon (or, 1 cube crushed up very finely)
- 1/4 tsp ground cayenne
- 1/4 tsp hot chili oil (I usually find this in the Asian section with sesame oil)
- 1 tbs olive oil
- 1/8 tsp ground cumin (I eyeballed this because I don’t have a measuring spoon that tiny)
- 1 1/2 tsp onion powder
- 1 tsp chili powder
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 2 1/4 cups bread flour
- 2 tsp yeast
This makes a 1lb loaf. French bread setting. Medium crust color.
This is so delicious when served alongside chili or something to dip it in, but also super yummy on its own!