Spicy Chili Bread

  • 3/4 cup + 2 tbs Budweiser (any beer would probably work, I actually think a darker hoppier beer would probably be delicious) *I used warm, room temp beer.
  • 1 tsp instant chicken bouillon (or, 1 cube crushed up very finely)
  • 1/4 tsp ground cayenne
  • 1/4 tsp hot chili oil (I usually find this in the Asian section with sesame oil)
  • 1 tbs olive oil
  • 1/8 tsp ground cumin (I eyeballed this because I don’t have a measuring spoon that tiny)
  • 1 1/2 tsp onion powder
  • 1 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 2 1/4 cups bread flour
  • 2 tsp yeast

This makes a 1lb loaf. French bread setting. Medium crust color.

This is so delicious when served alongside chili or something to dip it in, but also super yummy on its own!

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