Pumpernickel Rye Bread

• 5 oz water (@ 80 degrees)
• 1 1/2 tbs molasses (I used syrup because that’s all I had on hand)
• 2 tbs butter
• 1 1/2 cups bread flour
• 1/3 cup rye flour
• 1/3 cup whole wheat flour
• 1 tbs unsweetened cocoa powder
• 1 tsp salt
• 1 1/2 tsp yeast

This makes a 1 lb loaf. White/Basic cycle. Medium crust color.