Pumpernickel Rye Bread

Pumpernickel Rye Bread

  • 5 oz water (@ 80 degrees)
  • 1 1/2 tbs molasses (I used syrup because that’s all I had on hand)
  • 2 tbs butter
  • 1 1/2 cups bread flour
  • 1/3 cup rye flour
  • 1/3 cup whole wheat flour
  • 1 tbs unsweetened cocoa powder
  • 1 tsp salt
  • 1 1/2 tsp yeast

This makes a 1 lb loaf. White/Basic cycle. Medium crust color.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s