Classic Green Bean Casserole

Classic Green Bean Casserole

  • 2 cans of cut green beans (or French style if that’s your jam)
  • 1 can of cream of mushroom soup
  • a splash of soy sauce
  • 1 container of fried onions (divided in about half)

Mix the beans, soup, soy sauce, pepper and 1/2 the onions together and put the mixture in a greased baking dish. Bake at 350* for 30 minutes until hot and bubbly then add the rest of the fried onions for an extra 10-15 minutes until they start to brown. Can’t go wrong with a classic!

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