Classic Green Bean Casserole
- 2 cans of cut green beans (or French style if that’s your jam)
- 1 can of cream of mushroom soup
- a splash of soy sauce
- 1 container of fried onions (divided in about half)
Mix the beans, soup, soy sauce, pepper and 1/2 the onions together and put the mixture in a greased baking dish. Bake at 350* for 30 minutes until hot and bubbly then add the rest of the fried onions for an extra 10-15 minutes until they start to brown. Can’t go wrong with a classic!