Fantastic Crab & Artichoke Dip

• block of cream cheese (the real stuff-no non fat!)
• 1/2 cup mayo
• 1/2 cup sour cream
• 1 jar of artichoke hearts (drained and chopped)
• 2-6oz cans of crab meat
• 2 cups of mixed cheeses (we used a cheddar jack blend)
• 3 green onions, sliced
• a splash of worcestershire
• salt and white pepper to taste
• pita chips, veggies, rye toast or tortilla chips to eat it with

Combine all those things and put it in a greased baking dish. Bake on 425* for 20-25 minutes, until hot and bubbly around the edges. Serve immediately! **This made a LOT. It was delicious but I think next time I’ll cut the recipe in half, especially if it’ll only be me and Allen enjoying it!