Fantastic Crab & Artichoke Dip

Fantastic Crab & Artichoke Dip

  • block of cream cheese (the real stuff-no non fat!)
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 jar of artichoke hearts (drained and chopped)
  • 2-6oz cans of crab meat
  • 2 cups of mixed cheeses (we used a cheddar jack blend)
  • 3 green onions, sliced
  • a splash of worcestershire
  • salt and white pepper to taste
  • pita chips, veggies, rye toast or tortilla chips to eat it with

Combine all those things and put it in a greased baking dish. Bake on 425* for 20-25 minutes, until hot and bubbly around the edges. Serve immediately! **This made a LOT. It was delicious but I think next time I’ll cut the recipe in half, especially if it’ll only be me and Allen enjoying it!

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