- 2tbs flour
- 2 cups chicken broth
- 2 cups milk
- 8 slices of bacon
- 1/2 onion, diced
- 1 celery stalk, chopped
- 2 garlic cloves, minced
- 1/2 head cauliflower, shredded or grated
- 2 cups sharp cheddar cheese, shredded
- green onions, for garnish
Whisk 2tbs flour and 1/4 cup chicken broth and set aside.
Crisp up 8 slices of bacon, drain on paper towels, then crumble.
Remove all but a couple tablespoons of bacon grease. Add 1/2 onion (chopped), 1 celery stalk (chopped), 2 minced garlic cloves, and salt and pepper. Saute 4-5min until onions are translucent.
Add 1/2 head of cauliflower (grated or shredded, or just chopped up small) and 2tbs of water. Saute for 5-7min.
Add 1 3/4 cups of chicken broth and 2 cups of milk.
BTB (bring to a boil)
Whisk in flour mixture.
RTS (reduce to a simmer) for 3-4 min.
Remove from heat. Stir in 2 cups of sharp cheddar cheese and 1/2 the crumbled bacon.
Serve garnished with more cheese, more bacon, and sliced green onions.