French Countryside Bread

  • 3/4 cup + 1 tsp water
  • 2 1/4 tsp olive oil
  • 3/4 tsp salt
  • 3 tsp sugar
  • 2 cups bread flour
  • 1 tsp yeast

This makes a 1lb loaf. White/Basic Setting. Light crust color.

This is a good go-to if I run out of eggs and still need bread!

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