I think I want this bread with a big bowl of chili for my last meal! It is SO good!
I made this chili bread yesterday with my Hillbilly Chili for dinner and Allen and I ate almost the whole loaf! We didn’t even bother to take the kneading paddle out, we just tore off chunks at a time…
I was a little worried because it doesn’t call for any sugar, but beer has sugar in it… I modified the recipe a little bit to fit what I had available… Here’s what I did:
- 3/4 cup + 2 tbs Budweiser (any beer would probably work, I actually think a darker hoppier beer would probably be delicious) *I used warm, room temp beer.
- 1 tsp instant chicken bouillon (or, 1 cube crushed up very finely)
- 1/4 tsp ground cayenne
- 1/4 tsp hot chili oil (I usually find this in the Asian section with sesame oil)
- 1 tbs olive oil
- 1/8 tsp ground cumin (I eyeballed this because I don’t have a measuring spoon that tiny)
- 1 1/2 tsp onion powder
- 1 tsp chili powder
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 2 1/4 cups bread flour
- 2 tsp yeast
This makes a 1lb loaf. I set my machine to the french bread setting and a medium crust color. The basic/white bread setting would probably work also.
It’s perfect to munch on by itself, it’s spicy and delicious, but even better dipped in chili. If you’re in the market to try a new chili recipe, mine is pretty fantastic! You can find that recipe here. It would actually probably be good served with gumbo too… Maybe I’ll put that on the list for next week!
I’ve been compiling my favorite bread recipes in one spot, if you want to check them out and maybe try one this weekend.