When the weather is warm, there is nothing better than a big glass, or cup in my case, of iced coffee in the morning, or afternoon for that matter!
And the weather was SUPER warm last week in San Francisco! Like, abnormally hot, record-breaking, school closing heat… And being parked in an asphalt parking lot doesn’t help matters…
I saw a how-to for cold brewed coffee on a blog I follow. Then that same evening I saw a Starbucks commercial for cold brewed coffee, so I knew I had to try it. I was a little worried it wouldn’t be strong enough for my liking, but followed the instructions nonetheless (something I do very rarely).
It was super simple to make, the hardest part was remembering to do it the night before so it was ready in the morning!
I don’t have a coffee grinder. I’m not a coffee connoisseur. I drink Folgers Classic Roast on a daily basis, and enjoy a Caramel Macchiato from Starbucks on occasion. I also don’t own cheesecloth. But, the owner of the blog said it should be fine if I used a coffee filter in place of cheesecloth. (Here’s a link to the original post from Italian Home Kitchen ) And here’s what I did:
- I put 5 big spoonfuls of coffee into the largest cup I had, which turned out to be a bartender mixing thing and actually that worked out pretty well. Then I filled it up with cold water. I put the lid on it. Then I went to bed. And slept.
- When I woke up the next morning I got my mesh strainer out, along with a coffee filter, some wax paper, scissors, and a giant Starbucks cup. (I hang onto decent plastic cups-it saves us having to buy them, and since we don’t travel around with glass, why not?)
- I put the strainer over the empty cup, cut a hole in the middle of the wax paper, and put the coffee filter in the open spot. Then I began the painfully slow process of straining the coffee from the coffee grounds. It was about as slow as a drip coffee maker, but when you have to stand there and watch, it feels like waiting for a pot of water to boil, or watching paint dry. Ok, maybe it’s not that bad. But I was anxious to try this new cold brewed coffee!
It came out super dark colored and instead of my assumption that it would be too weak, I was afraid it would be way too strong.
So after I got it all strained I poured it over ice and added some milk and sugar like I would with iced coffee.
Then I tasted it.
(I swished it around as if I were a coffee connoisseur)
I’d say it’s milder than iced coffee.
It was pretty yummy.
It doesn’t have as much of an acidic taste as hot or normal brewed coffee does.
I liked it.
I had two full cups.
I’ll probably make it again.